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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
cucunber
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
5g garlic
15g ginger
1 chili pepper
negi oil
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
100cc water
sesame oil
10g starch
30cc~ water
Hot cooked rice
10g garlic
20g ginger
30g doubanjiang
negi oil
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
300g chicken
1 egg
5cc shirodashi
pepper
5cc shaoxing sake
3cc soysauce
5g~ starch
10cc shaoxing sake
5cc shirodashi
pepper
150cc water
5g chicken soup powder
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
100g bacon
50g shiitake
150g Warabi : Bracken
10cc white wine
50cc pasta boiled juice
2cc nam pla
15g doubanjiang paste
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water
3000cc water
30g salt
130g spaghetti
10g garlic
1chili pepper
5g anchovy paste
olive oil
80g bacon
150g~ wild plants
50cc pasta boiled juice
2cc nam pla
salt
olive oil
10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
10g starch
50cc water
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
【Udonsoup】
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
50cc soysauce
●Udon
◆veg+meat
20g~ tempura powder
100g tempura powder
80cc soda
