Skip to content
500g tofu (boild)
1 garlic
20g ginger
40g long leek
30g Doubanjiang
nagi oil
300g meat
200g garlic sprouts
150g eggplant
500g tofu
20cc shirodashi
pepper
+10cc shirodashi
sesami oil
10g sutarch
150cc~ water
1 garlic
10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil
【2-3 servings】
350g meat
400g eggplant
230g bamboo shoots
80g green bell pepper
1 garlic
10g ginger
15cm long leek
30g Doubanjiang
negi oil
20cc Shaoxing sake
20cc~ shirodashi
pepper
sesami oil
chili oil
10g starech
100cc~ water
400g lotus root
700cc water
1 kombu
40g sababushi
20cc shirodashi
10cc soysauce
10cc mirin
10cc sake
shichimi
1 garlic
2 slice ginger
negi oil
350g meat
350g shiitake,eringi mushroom
250g lettuce
10cc Shaoxing sake
10cc shirodashi
pepper
20cc~ kimuchi sauce
150cc water
10g starch
mituba
300g chicken
10cc shirodashi
pepper
10cc Shaoxing sake
starch
1 garlic
1ginger
negi oil
150g garlic sprouts
80g shiitake mushroom
200g bamboo shoots
20cc shaoxing sake
20cc shirodashi
pepper
chili oil
【辣白菜：pickeled chinese cabbege】
400g hakusai: chinese cabbege
1 chili pepper
1 ginger
30cc sesami oil
10cc soysauce
30g Brown Sugar
50cc vinegar
10cc shirodashi
chili oil : ラー油
花椒：szechuan pepper
【Deep fried pork】
350g pork loin
10cc sake
20cc soysauce
1 gerlic
10g~ 豆板醤 Doubanjiang
1 egg
sterch
330g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
starch
150g Cashew nuts
120g bamboo shoots
140g green bell pepper
1 garlic
20g ginger
5 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
pepper
20cc oyster sauce
130g capellini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
240g baby scallop
squid
200g cherry tomato
cucumber
10cc nam pla
【Hiyashi chiyuka sauce】
35g mayonnaise
5g shirodashi
30g soysauce
30g vineger
30g honey
5g ginger
15g sesame oil
5g sesame
250g noodle
