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900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince)
long leek
Carrot
kikurage mushroom
20cc shirodashi
20cc mirin
2g salt
12g ginger
15g starch
1 egg
400g gizzard
7~8g chili pepper
3~4g szechuan pepper 花椒
sesami oil
2 garlic (1of grate)
2 ginger (1of grate)
15cc shirodashi
15cc sake
10g starch
frying oil
10cc soysauce