🐔Sichuan saute of the gizzard

 
400g gizzard
 
7~8g chili pepper
3~4g szechuan pepper 花椒
        sesami oil
 
2 garlic (1of grate)
2   ginger (1of grate)
 
15cc shirodashi
15cc sake
10g  starch
 
frying oil
 
10cc soysauce

Leave a Reply

Your email address will not be published. Required fields are marked *