🐟🎣30kg Tuna dismantling
Category: Uncategorized
🐟4K GoPro HERO8 Anglerfish cut method
Teuchisoba Soba cutting technique
🍆🍳 Sichuan style stirfried tofu and eggplant
250g meat
400g eggplant
120g green bellpepper
60g shiitake mushroom
【dashi:soup stock】
20g sababushi
1 kombu
300cc water
1 garlic
1 ginger
20cm longleek
20cc Doubanjiang
1 chili peper
negi oil
20cc Shaoxing sake
30cc shirodashi
pepper
10g Starch
100cc 【dashi】
🌊WAKAME sea weed from Japan sea
🐣Omelet rice
3 egg
pepper
10cc shirodashi
20g butter
olive oil
【ketchup rice】
200g cooked rice
200g meat
1/2 onion
10g butter
olive oil
1 garlic
10cc white wine
10cc shirodashi
pepper
20cc ketchup
【mushroom sauce】
100g mushroom (eringi)
olive oil
10g butter
10cc white wine
30cc ketchup
10cc tonkatusauce
black pepper
mituba
🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza
20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil
🧀Gnocchi of the Mozzarella cream sauce
500g potate
30cc water
2g salt
1 egg
40g flour
20g Parmesan cheese powder
100cc cream
20g butter
20g Parmesan cheese powder
40g Mozzarella cheese
parsley
(40g bacon)
🐔How to make Yakitori sauce
100g longleek
1 garlic
2 slice of ginger
1 chili pepper
70g brown sugar
200cc soysauce
200cc mirin
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200g pork loin
longleek
shiitake mushroom