Low tempetature cooked venison smoke鹿肉の低温調理スモーク
Category: Uncategorized
🐻Tsukinowa bear curry 熊カレー🍛
🐻Bear meat preparation熊肉の下処理
🐷🍳Cotoletta Milanese バターでとんかつ コトレッタミラネーゼ
salt & pepper
egg
40g flour
Bread crumbs
olive oil
40g butter
broccoli (harf boild)
eringi
+ salt
🐷🌿🍜Pork shabu shabu Nira ramen 豚しゃぶニラらーめん
1000cc water
1 kombu
40g sababushi
10g garlic
10g ginger
1 chili pepper
200g meat
60g shiitake
50cc shirodashi
50cc mirin
50cc soysauce
3cc nam pla
negi oil
100g nira : chinese chive
5g sesami
150g ramen
🥟🦐Gyoza Rose style dumplings Shrimp dumplings 海老餃子ローズスタイル
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil
🍸Plum wine 梅酒
1kg plum
1kg rock candy
1.8 liter brandy liqueur
🥚🍲Japanese steamed brothy custard Chawan-mushi 茶碗蒸し
500cc water
1 kombu
20g sababushi
5 eggs
90g chicken
80g squid
60g scallop
70g shrimp
40g shiitake
mituba
◆500cc dashi
50cc shirodashi
30cc mirin
25cc soy sauce
◆5 eggs
🍣SUSHI IN JAPAN
🐮🍲Sukiyaki in Japan
