🐟🍄🌶🍳ARA Fish Ahijo 2 garlic1 chili pepper5g~ anchovy pastesaltolive oil 200g ARA fish50g eringi, shiitake100g lotus root8 cherry tomatolong leekJapanese parsly Italian harb mix
🍝Crab Linguine piccole Bianco 3000cc water30g salt130g Linguine peiccole 1 garlic1 chili pepper5g~ anchovy pasteolive oil 160g Crab meat80g kanimiso (crab butter )50g eringi mushroom5cc nam plaolive oil mituba
🦐🍆🥚🍜Big Kakiage tempura udon 【Udon soup】1000cc water1 kombu40g sababushi50cc shirodashi50cc mirin10cc sake3g salt 100g shrimp100g squid80g onion30g carrotmituba 1 eggplant1 boild egg 50g tempura powder80cc soda udon
🦆🍲Aigamo dumplings and vegetable hot pot 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Dumpling】250g duck meat (::pork,chiken::)5g garalic5g gingerpepper80g long leek 10cc shirodashi10cc sake1 egg20g starch 250g dumplings100g mushroom : enoki,hiratake100g chinese cabegge : hakusai150g long leek 50cc shirodashi50cc mirin50cc sake30cc soysauce mitubaudon (any noodle)