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3000cc water
30g salt
130g penne
10g garlic
3 chili pepper
5g anchovy paste
olive oil
180g beby scallop
60g eringi
10cc white wine
200g tomato
1cc nam pla
1cc shirodashi
mitsuba
320g 2cups rice
【Dashi : soup stock】
750cc water
1 kombu
30g sababushi
60g burdock : gobou
70g carrot
50g eringi
180g baby scallop
30cc shirodashi
30cc mirin
30cc sake
30cc soysauce
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
100g eringi
10cc white wine
1cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
10g garlic
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
50g tempura powder
80cc soda
8 shrimp
soba
mitsuba
