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【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc soysauce
200g~ squid
50g tempura powder
80cc soda
mituba
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g bigfin leef squid: aoriika
20cc white wine
5cc~ nam pla
3cc shirodashi
mituba
yakisoba noodle
negi oil
1 garlic
10g ginger
20g long leek
1 chili pepper
negi oil
200g chinese cabegge : hakusai
200g bean sprouts
2 shiitake mushroom
50g kikurage mushroom
1/2 onion
200g squid (kouika)
10cc shaoxing sake
20cc~~ shirodashi
pepper
5cc~ nam pla
sesami oil
10g starch
100cc~ water
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
130g oyster mushroom : hiratake
150g oyster
200g tomato sauce
5cc nam pla
mituba
3 sanma: pacific saury
hot rice
1/2 onion
mituba
1 egg yolk
ginger
230g baby scallop
40g long leek
mituba
+30g~ starch mix
50g tempura powder
80cc soda
soup soba
3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g mushrooms
hiratake
eringi
shiitake
200g shrimp
3cc nam pla
3cc shirodashi
mituba
1000cc water
1 kombu
30g katuobushi
150g oyster
50g long leek
50cc mirin
50cc soysauce
20cc shirodashi
200g soba
hiratake mushroom
mituba
3000cc water
30g salt
130g penne
1 garlic
1chili pepper
10g anchovy paste
olive oil
100g baby scallop
100g crab meat
200g tomato
5cc nam pla
mituba
【Beef tongue Long leek sauce】
40g long leek
black pepper
10cc sesami oil
3cc~ shirodashi
Beef tongue
salt&pepper
sesami oil
steamed rice
mituba
【Oyster Tempra】
50g tempura powder
80cc soda
150g oyster
