Category: Seafood
🥦🍝Squid and broccoli spagettini
🐙🍝Octopus fisilli
🦐🥟 Shrimp gyoza
🐙🍝Linguine octopus
3000cc water
30g salt
250g octopus
1/2 onion
70g eringi mushroom
100g cherry tomato
1 garlic
1 chili pepper
20g anchovy paste
rosemary
olive oil
20cc white wine
5cc~ nam pla
3cc shirodashi
🍤🍜🍳Fried noodles with shrimp and edamame
edamame
banboo shoots
kikurage mushroom
yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc shirodashi
pepper
20cc Shaoxing sake
🦐🍆🍄🍜Tempra somen 2
2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
🍝Linguine vongole of asparagus
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil
🦐🍳Stir fried asparagus and shrimp
170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil
🦐🍜Shrimp wonton men
1000cc water
1 kombu
30g sababushi
10g chicken soup powder
10cc shirodashi
pepper
10cc negi oil
5cc~ soy sauce
200g shrimp
150g meat
1 garlic
10g ginger
10cm long leek
pepper
10cc Shaoxing sake
10cc shirodashi
5cc~ sesami oil
30P~ wonton skin