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olive oil
150g oysters
150g eringi
5cc white wine
3cc oyster sauce
2cc nam pla
100g grilled longleek
2 garlic
1 chili pepper
2 bayleaf
yuzu peel
olive oil
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
120g baby scallop
80g squid
40g olive
60g pea sprouts
3cc nam pla
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy past
olive oil
350g short neck clam : asari
10cc white wine
150g oyster
200g tomato
olive oil
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
80g bacon
70g carrot
100g chinese chive
120g shiitake,eringi
100g bamboo shoots
150g shrimp,squid
220g rice noodle
10cc shaoxing sake
20cc shirodashi
5cc nam pla
sesami oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
100g broccoli (boiled)
200g shrimp
80g pea sprouts
10cc sake
pepper
5cc shirodashi
5g~ starch
50cc water
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300g chicken
1 garlic
20g ginger
5cc sake
pepper
5cc~ shirodashi
50g Tempura powder
80cc soda
olive oil
30g butter
100g bacon
170g lotus root
100g shiitake,eringi mushrooms
150g broccori
150g oyster
300cc~ water
10cc white wine
pepper
3cc shirodashi
1/2 box stew base
50cc cream
mituba
1 garlic
15g ginger
1 chili pepper
negi oil
230g rotus root
200g shrimp
170g squid
120g pea sprouts
10cc shaoxing sake
pepper
20cc shirodashi
5cc soysauce
sesami oil
10g starch
150cc water
1 garlic
15g ginger
3 chili pepper
5g~ Doubanjiang
negi oil
shiitake
broccori
carrot
200g bean sprouts
150g oyster
10cc shaoxing sake
10cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
noodles
negi oil
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
70g bacon
70g shiitake
150g oyster
3cc nam pla
70cc Boiled pasta soup
mituba
