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500g cabbage
10g salt
400g ground pork meat
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
shrimp
Gyoza skin
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
7g~ anchovy paste
350g asari : short neck clam
10cc~ white wine
3cc~ nam pla
olive oil
mituba
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g snow crab meat
3cc nam pla
olive oil
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
10g anchovy paste
olive oil
crab meat
200g tomato
10cc white wine
3cc nam pla
olive oil
mituba
1 garlic
1chili pepper
40g longleek
negi oil
200g broccoli (boiled)
80g enoki mushroom
150g oyster
250g hakusai : Chinese cabagge
10cc shaoxng sake
pepper
20cc shirodashi
10g starch
50cc water
150g YAKISOBA noodle
negi oil
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
370g Hamaguri clam
10cc~ hwite wine
3cc~ nam pla
mituba
1 garlic
2 slice ginger
90g longleek
35g doubanjiang
negi oil
sesami oil
150g oysters
400g chinese cabegge
130g bamboo shoots
pepper
20cc~ shirodashi
10g starch
100cc~ water
mituba
150cc olive oil
1 garlic
1 chili pepper
bayleaf
180g shrimp
250g octpus
70g onion
100g cucumber
350g selery
8 cherry tomato
30g yuzukoshow
15cc~ vinegar
black pepper
3cc~ shirodashi
3g~ salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
150g asuparana
150g shrimp
40g squid
10cc white wine
3cc nam pla
olive oil
3000cc water
30g salt
130g linguine piccole
2g anchovy paste
◆Marinated oyster
youtu.be
80g pea sprouts
2cc nam pla
