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10g garlic
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
shrimp
squid legs
eringi
eggplant
egg (boild)
50g tempura powder
80cc soda
soba
10g garlic
1 chili pepper
5g anchovy paste
olive oil
10pc rock oyster : iwagaki
10cc white wine
3000cc water
30g salt
100g linguinepiccole
olive oil
1cc~ nam pla
mitsuba
3000cc water
30g salt
100g spaghettini
10g garlic
olive oil
300g shijimi : freshwater clam
10cc white wine
50g mentaiko
olive oil
mitsuba
carrot
shiitake
shrimp
squid
burdock
mitsuba
50g tempura powder
80cc soda
【Soba soup】
Dashi : 1000cc water
1 kombu, 40cc sababushi
50cc mirin
50cc shirodashi
50cc soy sauce
200g soba
mitsuba
3000cc water
30g salt
100g spaghettini
olive oil
50g onion
150g smoked salmon
100cc low fat cream
black pepper
2cc nam pla
salomn skin
olive oil
parmesan cheese powder
mituba
【Dashi : soup stock】
500cc water
1 kombu
40g katuobushi
350g asari : short neck clam
100cc mirin
100cc soysauce
90g somen noodle
miyoga : Japanese ginger
mituba
10g garlic
1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
350g asari : short neck clam
10cc white wine
olive oil
mituba
20g garlic
1 chili pepper
5g anchovy paste
1 bayleaf
1 thyme
100g onion
100g eringi
130g cherry tomato
130g tomato
10cc white wine
560g Yellowtail collar
salt
pepper
black pepper
olive oil
10g garalic
Italian herb mix
2cc balsamic vingar
200cc~ white wine
mituba
