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10g garlic
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
50g tempura powder
80cc soda
8 shrimp
soba
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1chili pepper
10g anchovy pasta
olive oil
100g eringi
180g shrimp
10cc white wine
2cc~ nam pla
1cc shirodashi
olive oil
mitsuba
gold leaf
【Dashi ： soup stock】
1000cc water
1 kombu
40g katsuobushi
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
30cc soy sauce
50g longleek
50g tempura powder
80cc soda
8pc hard clam
mitsuba
soba
10g garlic
20g ginger
50g longleek
1 chili pepper
negi oil
80g eringi
200g shrimp
50g squid
100g nira : chinese chives
200cc water
3g chicken soup powder
10cc shoxing sake
pepper
5cc~ shirodashi
10g starch
5cc~ water
yakisoba noodles
negi oil
negi oil
2 eggyolk+1 egg white
negi oil
50g longleek
【HOT】rice
pepper
5cc shirodashi
1cc~ soy sauce
negi oil
shrimp
squid
baby scallop
5cc shaoxing sake
300cc~ water
5g chicken soup powder
pepper
5cc~ shirodashi
5g starch
50cc~ water
mitsuba
