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300g meat
400g cabbege
200g bamboo shoot
80g eringi mushroom
negi oil (Long leek flavor OIL)
1 garlic
15g ginger
10g+10g 豆板醤 Doubanjiang
30g 甜麵醬 sweet flour paste (Chinese seasoning)
20cc Shaoxing rice wine
20cc shirodashi
20cc oyster sauce
300g pork meat
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
【4～5portions】
200g meat
300g Cabbage
2pack Bean sprouts
200g Chinese cabbage
Carrot
80g kikurage mushroom
negi oil (longleek flavored OIL)
2 garlic
2 slice of ginger
1 chili pepper
20cc sake
30cc +10cc shirodashi
pepper +pepper
10 g of starch 100cc water
mituba
300g ground meat
20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil
300g eggplant
230g meat
200g mushroom (eringi,shiitake)
15cm longleek
1 garlic
1 ginger
1 chili pepper
20g doubanjiang (豆板醤）
10g sweet flour paste (甜麵醬）
20cc shirodashi
20cc mirin
10cc sake
5cc~~ chili oil
negi oil
15g starch
100cc water
mituba
250g meat (pork)
1 bowl of cooked rice
hakusai
longleek
mushroom (enoki,shimeji)
eggyolk
negi oil (home made)
1 slice of ginger
1 garlic
30cc ~~ kimchi sauce mix
10cc shirodashi
10cc sake
mituba
200g Sliced pork
20cm long leek
【1 garlic】
nori seaweed
1 egg yolk
bowl of cooked rice
sesam oil
20cc shirodashi
15cc mirin
15cc sake
black pepper
300g meat (pork,chicken,beef)
🍚Steaming rice
dashi: 300cc 15gkatuobushi+konb
100cc soysauce
100cc mirin
50cc shirodashi
50g brown Sugar
1 hot pepper
bread crumb
1 egg
30g flour
