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400g spare ribs
salt & pepper
olive oil
eringi mushroom
cherry tomato
1 garlic
20g ginger
olive oil
1/2 onion
bay leaf
200cc 100% apple juice
20cc soysauce
20cc mirin
20cc white or red wine
50g honey
30g Plum jam
yuzu skin
300g pork meat
1 garlic
20g ginger
pepper
10cc shirodashi
10cc sake
5cc soysauce
starch
mushroom (eringi,shiitake)
cabegge
parsley
【Cutlet】
400g pork meat
salt & pepper
egg
flour
bread crumbs
【Galette】
300g potato
olive oil
1 garlic
50g bacon
40g nutter
parsley
lemon
【Cutlet】
400g pork meat
salt & pepper
egg
flour
bread crumbs
【Galette】
300g potato
olive oil
1 garlic
50g bacon
40g nutter
parsley
lemon
300g ramen noodle
1000cc water
1 kombu
30g sababushi
1 garlic
1 slice ginger
1 chili pepper
200g meat
10cm long leek
20cc + 10cc shirodashi
10cc mirin
10cc soysauce
10cc nam pla
15cc negi oil
mituba
1 Soft-boiled eggs
Homemade roasted pork fillet
250g meat
mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla
300g HOT cooked rice
200g meat
80g eringi mushroom
150g onion
olive oil
1 garlic
35g butter
15g curry powder
20cc~ shirodashi
pepper
10cc~ nam pla
parsley
【Perko】
2 pork loin
1 garlic
1 ginger
pepper
10cc shirodashi
10cc soysauce
5g curry powder
starch
150g ramen
1000cc water
1 kombu
40g sababushi
1 slice ginger
1 garlic
1/3 chili pepper
40cc shirodashi
40cc soysauce
20cc nam pla
20cc negi oil
egg
Soy sauce soup ramen🍜
200g Yamaudo wild vegetables 【or asparagus /broccoli】
200g meat
150g mushroom (shiitake,eringi)
negi oil
1 garlic
2 slice ginger
1 chili pepper
20cc Shaoxing sake
10cc~ shirodashi
pepper
30cc~ oyster sauce
mituba
250g noodle
500cc water
1 kombu
30g sababushi
negi oil
1 garlic
20g ginger
50g longleek
20g~ Doubanjiang
10g sesameseed
20cc shirodashi
10cc oyster sauce
mituba
【home made roast pork】
