🌿🐷🍲🍜Pork and Japanese parsley clay pot ramen 【Dashi: soup stock】1000cc water1 kombu40g sababushi1 garlic2 slice ginger1 chili pepper 【Dipping sauce】longleekkombuponzushichimi 200g meat100g chicken dumpring150g chinese cabegge : hakusai100g hiratake mushroom100g Japanese parsly : seri 100g ramen
🐷🍳🌶🌶Chinese chive, bambooshoot ,pork Doubanjiang flavored fried noodles 1 garlic2slice ginger5 chili pepper20g doubanjiangnegi oil 350g meat400g bambooshoot100g chinese chaive10cc shaoxing sakepepper10cc shirodashi3cc~ soysauce3cc~ oyster sauce3cc~ sesami oil 10g starch150cc water 160g noodlenegi oil
🌿🐷🍄🍳Japanese parsley and pork stir fry 1 garlic2 slice ginger1 chili peppernegi oil 200g meat130g bamboo shoots150g shiitake,hiratake100g seri : japanese parsley 10cc shaoxing sakepepper10cc shirodashisesami oil 10g starch100cc water
🌿🐷🍳🍚Fried rice with garlic sprouts 1 eggolive oil olive oil30g butter60g bacon180g meat90g eringi mushroom130g garlic sprouts250g 【HOT】rice pepper10cc shirodashi5cc soysauce
🍜🐷🥚NEWMEN Hot Somen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 170g meat50cc shirodashi50cc mirin50cc soysauce 1 egg 100g somen mituba
🌿🐷🍳🍄Stir fried chinese chive and pork fried noodles 1 garlic2 slice ginger1 chili peppernegi oil 200g pork240g enoki,shiitake,hiratake,eringi100g chinese chive : nira 10cc shaoxing sakepepper20cc~ shirodashi 15g starch150cc water sesami oil 160g noodlenegi oil
🍲🐷🌿Kimuchi hot pot 【Dashi: soup stock】1000cc water1 kombu40g sababushi 1 garlic10g ginger 250g meat140g shiitake,enoki,eringi mushroom200g chinese cabegge : hakusai120g tofu140g dropwort : seri100g kimuchi 40g miso10cc shirodashi20cc~ kimuch sauce ramen or udon
🍆🥓🐷🍝Eggplant meat sauce ragout linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 70g bacon200g meat250g eggplant ( fried)60g eringi mushroom170g tomato 20cc white wineblack pepper2g salt3cc balsamic vinegarPalmejan cheese powder mituba
🥟Dumplings with scallops 400g chinese cabegge : hakusai10g salt 350g meat250g scallop100g chinese leek : nira10g garlic25g gingerpepper10cc shaoking sake30cc shirodashi5cc oyster sauce5cc negi oil giyoza skinwonton skin
🐷🌿🍳Chinese cabegge and pork chop suey 1 garlic 25g ginger1 chili peppernegi oil 350g meat100g enoki,shiitake, mushroom50g kikurage mushroom60g carrot700g hakusai : chinese cabegge pepper30cc~ shirodashi5cc~ oyster sauce 20g starch150cc water sesami oil