🐷🌿🍆🌶🍳Stir fried Garlic sprouts &Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

 
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🍆🍄🍜🐷Meat burdock vegetable tempura udon 肉・野菜天ぷらうどん

 
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
【Tempura skin】
50g tempura powder
80cc soda
 
100g burdock 
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
 
90g udon