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【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
12g garlic
1 chili pepper
350g sliced pork ribs
70g eringi mushroom
160g hakusai : chinese cabagge
40cc sake
40cc mirin
40cc shirodashi
30cc soysauce
100g nira : chinese chive
sesami
10g garlic
20g ginger
5 chili pepper
negi oil
350g sliced pork ribs
50g kikurage mushroom
130g bamboo shoots
150g green bell pepper
70g shiitake mushroom
300g eggplant
90g onion
50g carrot
pepper
50cc shirodashi
5g chiken soup powder
sesami oil
15g~ starch
150cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
【meatballs】
240g pork meat
270g beef meat
50g longleek
15g ginger
6g garlic
1 egg
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
120g carrot
180g bamboo shoots
200g green bell pepper
200g eggplant
120g garlic sprouts
25g ginger
10g garlic
3 chili pepper
50g longleek
40g doubanjiang
negi oil
20cc shaoxing sake
15g chicken soup powder
pepper
30cc shirodashi
20g starch
150cc water
sesami oil
500g cabbage
10g salt
400g ground pork meat
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
shrimp
Gyoza skin
20g garlic
20g ginger
3 chili pepper
negi oil
340g meat
90g shiitake
90g enoki
100g squid
600g hakusai : chinese cabbage
20cc shaoxing sake
pepper
20cc~ shirodashi
10g chicken soup powder
sesami oil
10cc soysauce
20g starch
200cc water
Shiromiso, Saikyomiso
pork rib
black pepper
sake
potato
olive oil
butter
salt
shiitake
mituba
1000cc water
1 kombu
40g sababushi
1 garlic
15g ginger
50g longleek
10g doubanjiang
pepper
10cc shirodashi
4g chicken soup powder
10cc negi oil
5g sesami
3cc nam pla
2 shiitake
100g chinese chive
150g ramen
mituba
1 garlic
2 slice ginger
negi oil
180g meat
200g garlic sprouts
300g atuage : fried tofu
10cc shaoxing sake
pepper
40g kimchi sauce
sesami oil
mituba
【Meat dumplings】
350g meat
10g garlic
10g ginger
10g starch
10cc shaoxing sake
100g longleek
10cc shirodashi
1 egg
pepper
black pepper
【Sweet and sour sauce】
100cc water
30g brown sugar
50cc vinegar
50cc soysauce
10cc oyster sauce
5g chicken soup powder
5cc shirodashi
10g ketchop
270g eggplant
100g broccoli
100g cherry tomato