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10g ginger
15g brown sugaer
50cc mirin
50cc soysauce
20cc shirodashi
1 chili pepper
180g meat
100g burdock
2 eggs
200g rice
1 egg
1 qual eggs
mituba
500g tofu
salt
Boild water
1 garlic
15g ginger
1 chili pepper
10 Doubanjiang
70g longleek
sesami oil
160g ground meat
150g oyster
180g romanesco broccori
◆500ｇboild tofu
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc soysauce
sesami oil
【Meat dumpling】
300g pork ribs
5cc shaoxing sake
pepper
5cc soysauce
longleek
10g starch
【Sichuan hot soup】
1 garlic
20g ginger
20g Doubanjiang
6 chili pepper
5g sichuan pepper : 花椒
longleek leaf
sesami oil
1000cc water
◆Dumpling
150g enoki,shiitake,eringi
100g Japanese parsley
20cc shirodashi
black pepper
5cc soysauce
5cc nam pla
sesami oil
sesami seed
ramen
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
30cc sake
30cc shirodashi
30cc mirin
100g burdock
280g meat
5cc shirodashi
5cc sake
pepper
50g tempura powder
80cc soda
1 boiled egg
mituba
1 garlic
15g ginger
10g chili pepper
negi oil
220g meat
230g bamboo shoots
200g garlic sprouts
100g eringi mushroom
50g kikurage mushroom
20cc shaoxing sake
20cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
【Dashi： soup stock】
2000cc water
50g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
onion
carrot
daikon
yam cake : konjac
500g pork trip
green longleek
30cc~ shirodashi
30cc mirin
30cc sake
150g~ miso
longleek
shichimi
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
【Dipping sauce】
longleek
kombuponzu
shichimi
200g meat
100g chicken dumpring
150g chinese cabegge : hakusai
100g hiratake mushroom
100g Japanese parsly : seri
100g ramen
1 garlic
2slice ginger
5 chili pepper
20g doubanjiang
negi oil
350g meat
400g bambooshoot
100g chinese chaive
10cc shaoxing sake
pepper
10cc shirodashi
3cc~ soysauce
3cc~ oyster sauce
3cc~ sesami oil
10g starch
150cc water
160g noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
200g meat
130g bamboo shoots
150g shiitake,hiratake
100g seri : japanese parsley
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
100cc water
1 egg
olive oil
olive oil
30g butter
60g bacon
180g meat
90g eringi mushroom
130g garlic sprouts
250g 【HOT】rice
pepper
10cc shirodashi
5cc soysauce
