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400g tofu
Boiling water
salt
10g garlic
15g ginger
20g doubanjiang
negi oil
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
10g starch
water
mitsuba
【Butakara : fried pork】
250g pork meat
5g garalic
5g ginger
pepper
5cc sake
5cc~ shirodashi
2cc~ soy sauce
【Soba soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
40cc soy sauce
◆seasoned pork
20g~ starch
50g longleek
mitsuba
10g garlic
20g ginger
40g longleek
8~ chili pepper
negi oil
400g eggplant
100g green bellpepper
80g shiitake
100g bamboo shoots
150g meat
10cc shaoxing sake
pepper
10cc shirodashi
200cc water
5g chicken soup powder
5cc sesame oil
5g~ starch
water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
5g garlic
15g ginger
1 chili pepper
negi oil
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
100cc water
sesame oil
10g starch
30cc~ water
Hot cooked rice
1000cc water
1 kombu
30g sababushi
40g shiitake
50g enoki
40g burcock : gobou
170g pork meat
50g shirodashi
50g mirin
50g soysauce
70g longleek
1 egg
230g udon
10g garlic
15g ginger
5 chili pepper
20g doubanjiang paste
sesame oil
270g tofu
Boiling water
salt
10cc shaoxing sake
pepper
10cc shirodashi
10cc mirin
100cc water
5g chicken soup powder
5cc oyster sauce
◆Boiled tofu
50g nira : chinese chive
3g starch
30cc water
15g doubanjiang paste
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water
