🐷🦑🌿🍳Okinawan style fried somen noodles ソーメンチャンプルー 10g garlic10g ginger1 chili peppernegi oil 250g meat60g shiitake100g chinese chives150g squid90g somen noodles 10cc shaoxing sakepepper10cc~ shirodashi 2cc~ nam plasesami oil
Stir fried sprouts chinese chives and pork 🌿🐷🍳豚バラとニラ、もやしの野菜炒め 10g garlic20g ginger1 chili pepppernegi oil 350g sliced pork ribs80g kikurage400g bean sprouts100g chinese chives 10cc shaoxing sakepepper15cc~ shirodashi 10g starch100cc water
🐷🍆🌶🍳Stir fried chives and pork ribs in doubanjiang 20g ginger10g garlic50g longleek6 chili pepper30g doubanjiangnegi oil 400g sliced pork350g eggplant100g shiitake100g eringi100g nira : chinese chive 10cc shaoxing sakepepper15cc shirodashi 10g starch100cc water
🐷🦑🥕🥒🥚Pork shabu shabu Squid shabu shabu noodles 豚しゃぶ、イカしゃぶ素麺 【Somen dipping sauce】800cc Dashi (900cc water,1 kombu,40g katsuobushi)200cc mirin200cc soy sauce sliced pork (boiled)squid (soft boiled)cucombercarrot 1 egg2cc shirodashi 90g somen noodle ginger
🐷🥕🌿🍳Rice noodles with coriander sauce パクチー風味のビーフン 10g garlic12g ginger1 chili pepper5g dried shrimpnegi oil 170g meat170g onion40g carrot40g kikurage 100g squid200g rice noodles 10cc shaoxing sakepepper40cc~ coriander sauce mituba
🐷🌿🍚🍳Chinese chive and pork fried rice ニラと豚肉の炒飯 1 garlicnegi oil1 egg 150g meat50g shiitake100g nira : Chinese chive10cc shaoxing sake200g rice 【HOT】◆egg pepper10cc shirodashi3cc~ soy sauce
🦑🐷🌿🌶🍳Stir fried squid pork and garlic sprouts doubanjiang 15g garlic15g ginger30g doubanjiangnegi oil 380g meat100g shiitake140g garalic sprouts180g squid 10cc shaoxing sakepepper10cc~ shirodashi sesami oil10g starch100cc water
🐷🍚Pork bowl 豚丼 【Pork bowl sauce : YAKITORI,TERIYAKI】35g brown sugar10g garlic10g ginger1 chili pepperlongleek leaf100cc soy sauce100cc mirin 250g pork loinpepper Hot riceegg yolkmituba 【Nira ohitashi : Boild chinese chive】100g chinese chive (boiled ,salt)katuobushiegg yolksoysauce or ponzu
🐷🍜Pork shabu shabu soup noodles 【Dashi :soup stock】750cc water1 kombu40g sababushi 50cc mirin50cc sake50cc shirodashi50cc soy sauce◆750cc dashi 200g pork meat150g hakusai : chinese cabbage60g shiitake 1 chili pepper somen noodle1 egg yolk