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130g pasta (spaghetti)
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
【Pasta sauce for two】
130g pasta (linguine)
30g salt
3000cc water
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
olive oil
2 garlic
2 chili pepper
15g Anchovy paste
15cc shirodashi
15cc nam pla
130g pasta(spagettini)
30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】
130g pasta (gnocci napoletani)
30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
130g pasta (linguine)
3000cc water
30g salt
140g crab meat (redsnowcrab)
100g eringi mushroom
100cc cream
25g butter
20g parumezan cheese powder
5cc~~ nam pla
130g pasta (linguine)
3000cc water
30g salt
140g bacon
230g mushroom(enoki,shimeji,eringi)
2 garlic
1 chili pepper
olive oil
5cc~~nam pla
130g pasta (linguine piccole) Boil 3 liters with 30 g of salt; juice
300g sardin
100g shimeji-mushroom
200g tomato
olive oil
2 garlic
1 Chili pepper
10g~ anchovy paste
10cc~ nam pla
mituba
