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3000cc water
30g salt
100g spaghettini
olive oil
50g onion
150g smoked salmon
100cc low fat cream
black pepper
2cc nam pla
salomn skin
olive oil
parmesan cheese powder
mituba
3000cc water
30g salt
100g capellini
90g mozzarella
20g edamame
150g cherrytomatoes
50g prosciutto
olive oil
black pepper
2cc shirodashi
10g garlic
1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
350g asari : short neck clam
10cc white wine
olive oil
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g asari : short neck clam
180g tomato
100g shrimp
100g squid
2cc an pla
olive oil
mituba
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
80g eringi
200g Argentine shrimp
10cc white wine
2cc~ nam pla
olive oil
3 shrimp head (fried)
mituba
3,000㏄ water
30g salt
200g linguine piccole (2persons)
15g garlic
2 chili pepper
10g anchovy paste
olive oil
scallop
shrimp
squid
10cc white wine
3cc nam pla
olive oil
2cc shirodashi
mituba
3000cc water
30g salt
130g cappellini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
230g baby scallop
200g tomato
10cc white wine
2cc~ nam pla
2cc shirodashi
30g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g shrimp
100g squid legs
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g spaghettini
15g garlic
1chili pepper
5g anchovy paste
olive oil
70g eringi
230g crab meat
10cc white wine
2cc nam pla
olive oil
mituba
