Category: Noodles

🍆🍄🍜🐷Meat burdock vegetable tempura udon　肉・野菜天ぷらうどん

　
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
【Tempura skin】
50g tempura powder
80cc soda
 
100g burdock 
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
 
90g udon

🐔🍄🍲🍜Nabeyaki udon with chicken dumplings 鶏団子の鍋焼きうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
pepper
5cc sake
5cc shirodashi
5cc soysauce
 
◆chicken dumpling
80g eringi
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
◆40g yakinegi : longleek
 
90g udon
1 egg
mitsuba
 

🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺

　
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
 
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
 
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
 
ramen (tukemen type)
 

🍅🥒🍜Marinated jellyfish and chilled Chinese noodles　くらげと冷やし中華

　
【Marinated jellyfish sauce】
200g jellyfish (Desalted)
30g brown sugar
30cc vinegar
10cc soy sauce
10cc shirodashi
5cc sesame oil
5cc honey
2g doubanjiang
 
【Chilled chinese noodle sauce】
35g mayonaise
5cc~ shirodashi
5cc soy sauce
30cc vinegar
30cc honey
15cc sesame oil
5g sesame
 
1 egg
negi oil
 
cucumber
tomato
◆egg
Japanese ginger : myoga
sesame
◆Marinated jelly fish
 
chilled noodle
 

🦐🌿🍳Ankake fried noodles with shrimp and Chinese chives 海老とニラのあんかけ焼きそば

　
10g garlic
20g ginger
50g longleek
1 chili pepper
negi oil
 
80g eringi
200g shrimp
50g squid
100g nira : chinese chives
200cc water
3g chicken soup powder
10cc shoxing sake
pepper
5cc~ shirodashi
 
10g starch
5cc~ water
 
yakisoba noodles
negi oil