Category: Noodles

🐔🍜TORITEN Soba Chicken Tempura Soba とり天蕎麦

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
 
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
 
50g tempura powder
80cc soda
 
200g soba
60g longleek
 

🌶🍳Glass noodle in mapo sauce 麻婆春雨

　
10g garlic
15g ginger
 1chili pepper
negi oil
 
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
 
10cc shaoxing sake
100g bellpeppers
20g shiitake
 
300cc water
5g chicken soup powder
100g glass noodles : harusame
 
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
 
5g starch
50cc water
 
chili oil
50g longleek

🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi　1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon　鍋焼きうどん　豚しゃぶと芹のうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🐷🦐🦑🥕🥬🍄🍳Stir fried Noodles with Starchy Sauce

　
10g garlic
10g ginger
1 chili pepper
negi oil
 
180g meat
50g carrot
20g longleek
120g bellpeppers
70g shiitake,eringi
 
3 shirmp
30g squid
10cc shaoxing sake
pepper
5cc shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
 
10g starch
50cc water
 
yakisoba noodle
negi oil