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1000cc water
1 kombu
30g sababushi
8 chicken wings chip
8 chicken wings
2 shiitake
250g teuchi udon
50cc shirodashi
30cc mirin
30cc sake
30cc soysouce
70g longleek
50g enoki
2 kamaboko : fishcake
1 egg
10g garlic
15g ginger
5 chili pepper
20g doubanjiang paste
sesame oil
270g tofu
Boiling water
salt
10cc shaoxing sake
pepper
10cc shirodashi
10cc mirin
100cc water
5g chicken soup powder
5cc oyster sauce
◆Boiled tofu
50g nira : chinese chive
3g starch
30cc water
150g 強力粉 : Strong flour
150g 中力粉 : Medium-strength flour
150cc water
15g salt
【Soba soup】
1000cc water
1 kombu
40g katsuobushi
50cc shirodashi
50cc mirin
50cc sake
40cc soysauce
50g tempura powder
80cc soda
oyster
shrimp
eringi
shiitake
mitsuba
soba
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
【Udonsoup】
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
50cc soysauce
●Udon
◆veg+meat
20g~ tempura powder
100g tempura powder
80cc soda
250g chicken
pepper
5cc shirodashi
5cc shaoxing sake
5g starch
10g garlic
10g ginger
5 chili pepper
sesami oil
◆chicken
shiitake
eringi
100g nira : Chinese chives
Yakisoba noodle
sesami oil
10cc shaoxing sake
pepper
10cc shirodashi
10g starch
100cc water
【Dashi : soup stock】
1500cc water
1 kombu
40g shirodashi
◆Dashi +
【Pack】
Chicken wing chips
10g garlic
10g ginger
1 chili pepper
400g Chiken wings
2 shiitake
long leek (leaf)
5g chicken soup powder
5g salt
50cc sake
50cc mirin
50cc shirodashi
100g Udon
30g long leek
1 egg
