🐷🥬🌿🍄🍜Meat Kakiage Tempura Udon 肉かき揚げ天ぷらうどん 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Udonsoup】◆Dashi30cc sake50cc mirin50cc shirodashi50cc soysauce●Udon ◆veg+meat20g~ tempura powder 100g tempura powder80cc soda
🐓🍳🌿🍄Chicken and Chinese chives Ankake yakisoba 鶏とニラのあんかけ焼きそば 250g chickenpepper5cc shirodashi5cc shaoxing sake5g starch 10g garlic10g ginger5 chili peppersesami oil ◆chickenshiitakeeringi100g nira : Chinese chives Yakisoba noodlesesami oil 10cc shaoxing sakepepper10cc shirodashi 10g starch100cc water
🐓🍜🍲Chicken wings stewed in clay pot Udon 手羽先の土鍋煮込みうどん 【Dashi : soup stock】1500cc water1 kombu40g shirodashi ◆Dashi +【Pack】Chicken wing chips10g garlic10g ginger 1 chili pepper400g Chiken wings2 shiitakelong leek (leaf) 5g chicken soup powder5g salt50cc sake50cc mirin50cc shirodashi 100g Udon30g long leek1 egg
🍜Oyster Soba かき蕎麦 【Dashi : soup stock】1000cc water1 kombu40g sababushi 50cc shirodashi50cc mirin50cc sake30cc soy sauce 2 shiitake80g longleek 120g oyster10cc sake 250g~ soba
🐔🍜TORITEN Soba Chicken Tempura Soba とり天蕎麦 【Dashi : soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin30cc sake50cc soy sauce 【Chicken Tempura】300g chicken10g garlic20g gingerpepper5cc shirodashi5cc sake5cc soy sauce 50g tempura powder80cc soda 200g soba60g longleek
🌶🍳Glass noodle in mapo sauce 麻婆春雨 10g garlic15g ginger 1chili peppernegi oil 150g Ground meat(pork + beef)30g doubanjiang20g Tiamnian sauce(Sweetened Soybean Paste) 10cc shaoxing sake100g bellpeppers20g shiitake 300cc water5g chicken soup powder100g glass noodles : harusame pepper10cc shirodashi2cc soysauce10cc oyster saucesesami oil10cc mirin 5g starch50cc water chili oil50g longleek
🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん 【Dashi : soup stock】1000cc water1 kombu40g sababushi 【Udon soup】◆Dashi 1000cc50cc shirodashi50cc mirin50cc soysauce 80g shrimp150g baby scallop100g onionmitsuba10g~~ tempura powder egg (half boiled) 90g udon
🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん 【Dashi : soup stock】1000cc water1 kombu40g sababushi 200g meat200g mushrooms(ennoki,hiratake,shiitake,eringi) 50cc shirodashi50cc mirin30cc sake30cc soysauce 90g udon 80g Japanese parsleyhalf boild egg
🐷🍄🦑🍳Stir fried Noodles with Starchy Sauce あんかけ焼きそば 10g garlic10g ginger1 chili peppernegi oil 200g meat150g mushrooms150g bellpeppers 10cc shaoxing sake100cc water5g chicken soup powder80g squidpepper10cc shirodashipepper3cc~ oyster sauce 5g starch30cc water
🦐🍜Shrimp Tempura Soba 100g tempura powder160cc soda 6 shrimpblak maitake mushroom 100g onion10g mitsuba20g tempura powder