🐓🍳🌿🍄Chicken and Chinese chives Ankake yakisoba 鶏とニラのあんかけ焼きそば

 
250g chicken
pepper
5cc shirodashi
5cc shaoxing sake
5g starch
 
10g garlic
10g ginger
5 chili pepper
sesami oil
 
◆chicken
shiitake
eringi
100g nira : Chinese chives
 
Yakisoba noodle
sesami oil
 
10cc shaoxing sake
pepper
10cc shirodashi
 
10g starch
100cc water
 

🐓🍜🍲Chicken wings stewed in clay pot Udon 手羽先の土鍋煮込みうどん

 
【Dashi : soup stock】
1500cc water
1 kombu
40g shirodashi
 
◆Dashi +
【Pack】
Chicken wing chips
10g garlic
10g ginger
 
1 chili pepper
400g Chiken wings
2 shiitake
long leek (leaf)
 
5g chicken soup powder
5g salt
50cc sake
50cc mirin
50cc shirodashi
 
100g Udon
30g long leek
1 egg

🐔🍜TORITEN Soba Chicken Tempura Soba とり天蕎麦

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
 
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
 
50g tempura powder
80cc soda
 
200g soba
60g longleek
 

🌶🍳Glass noodle in mapo sauce 麻婆春雨

 
10g garlic
15g ginger
 1chili pepper
negi oil
 
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
 
10cc shaoxing sake
100g bellpeppers
20g shiitake
 
300cc water
5g chicken soup powder
100g glass noodles : harusame
 
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
 
5g starch
50cc water
 
chili oil
50g longleek

🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg