2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
🦐🍆🍄🍜Tempra somen 2
2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
Category: Noodles
2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
🍜❆Hiyashi chiyuka
35g mayonnaise
5g shirodashi
30g soysauce
30g vineger
30g honey
5g ginger
15g sesame oil
5g sesame
250g noodle
🍄🐷🍜Mushroom udon and shabushabu miso
1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk
🦐🐟🍜Tempura somen ”Mentuyu recipe”
800cc water
1 kombu
50g katuobushi
200cc soysauce
200cc mirin
200g shrimp
80g kis fish
140g meat
50g tempura powder
80cc soda
🍳🍜Oyster sauce yakisoba
200g meat
hakusai :chinese cabbege
carrot
1/2 onion
nira :chinese leek
shiitake mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
pepper
20cc Shaoxing sake
20cc+ 10cc oyster sauce
🍄🍜Wild mushroom duck sauce soup dipping udon
120g duck meat
pepper
5cc shirodashi
5cc soysauce
5cc sake
10g starch
1000cc water
1 kombu
30g sababushi
200g~ wild mushrooms
yamadoritake
tamagotake
akayamadori
sakurashimeji
nameko
20cc~shirodashi
20cc~soysauce
20cc~mirin
10cc~sake
15cm long leek
mituba
🍳Fried noodles garlic sprouts oyser sauce
1 yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
350g meat
200g garlic sprouts
100g carrot
350g bamboo shoots
20cc Shaoxing sake
pepper
10cc shirodashi
20cc~+10cc oyster sauce
10g starch+100cc water
🌿🍳Water spinach stier fryed with meat yakisoba
300g meat
2pack water spinach (空芯菜）
2 garlic
2 slice ginger
2 chili pepper
salad oil
20cc Shaoxing sake
20cc shirodashi
pepper
5cc~ nam pla
5cc soysauce
10cc sesami oil
10g staerch+100ccwater
🍜Miso taste meat dipping soba (Tukesoba)
mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla
🐟Tempura seiro soba Tempura kis(japanese sillago) &squid
