🐟/🥦Grilled tuna fish with herbs
Category: Fish 🐟
🐟🎣30kg Tuna dismantling
🐟Anglerfish poire ankimo butter sauce
salt
pepper
flour
olive oil
20g butter
20cc white wine
50cc cream
mushroom (eringi,shiitake)
buroccori
cherry tomato
olive oil
20g butter
20cc white wine
pepper
salt
50cc cream
20g ankimo
2p ankimo
mituba
🐟4K GoPro HERO8 Anglerfish cut method
🐟Simmered mackerel with miso
350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso
🐟Sea bream butter roasting
sait & pepper
flour
20g butter +olive oil
【sauce】
200g mushroom (eringi,shiitake,enoki)
sait & pepper
20g butter +olive oil
10cc white wine
1/2 lemon juice
10cc~~ shirodashi
mituba
🐟Kiss tempura
50g Tempura powder
80cc soda
🐟🍛Mackerel curry
salt & pepper
flour
2 onion
1 carrot
3 potato
1pack cherry tomato
olive oil
1 garlic
20g ginger
1 bayreaf
1000cc water
300cc apple juice
20cc honey
1/2 curry roux cube
1 chicken consomme
🐟Escabeche
starch
( salt+pepper)
1 red bell pepper
2 green bell pepper
2 onion
1 carrot
mituba
20g caper
1 garlic
1 chili pepper
200cc vineger
50cc shirodashi
60g brown suger
2 bayreaf
🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley