🍝🍄🥓Mushroom and bacon penne 130g penne3000cc water30g salt 1 garlic1 chili pepper10g anchovy paste 100g becon300g mushroom eringi,shiitake,hiratake10cc white wine 5cc~ nam pla3cc shirodashi mituba
🍜🌶🌶Prikara Tukemen Hot spicy soup dipping ramen 750cc water1 kombu30g sababushi 1 garlic 2 ginger slice1 chili pepper20g doubanjiang 200g pork meat150g mushroom : eringi,hiratake,shiitake50g long leek 15cc~ shirodashi10cc mirin5cc~ soysauce5cc~ nam pla10cc negi oil5cc~ sesami oil mituba
🍝🍅Baby scallops and squid pescatora linguine 130g linguine3000cc water30g salt 1 garlic1 chili pepper10g anchovy pasteolive oil 200g scallops140g squid70g cherry tomato 20cc white wine 5cc~ nam plaolive oil mituba
🍳🍚🌰Oyster and bacon,garlic sprout butter saute, Chestnut rice 【Chestnut rice : Kurigohan🍚】450g (3cups) rice300g chestnut1 kombu10cc sake10cc shirodashi 【Oyster saute】150g oyster130g bacon150g garlic sprout 1 garlic1 chili pepperolive oil40g butter 10cc white winepepper10cc soy sauce
🍲🍜NABEYAKI meat udon miso flavor 1000cc water1 kombu30g sababushi 200g pork meat200g mushroom shiitake,eringi,hiratakelong leek 10cc shirodashi10cc mirin50cc liquid miso eggmituba
🍝🍄Vongole fungi linguine 130g linguine pasta3000cc water30g salt 1 garlic1 chili pepper10g anchovy pasteolive oil 450g asari clam200g mushroom shiitake,eringi,hiratake20cc white wineolive oil mituba
🐟🥚🍚Conger eel and scrambled eggs bowl 2 sea eel : conger eel : anago80g brown sugaer100cc sake100cc mirin100cc soysauce1 chili pepper2 slice ginger1 kombu 2 eggs2cc~ shirodashi steamed cooked ricemituba
🐷🌶🌶🍃Chinese cabegge and pork doubangjang chop suey 10g garlic20g ginger30g doubangjangnegi oil 350g pork meat100g bamboo shoots400g hakusai : chinese cabegge20cc shaoxing sake pepper30cc~ shirodashi 15g starch150cc water yakisoba noodlenegi oil
🍝Mentaiko cream spaghettini 130g spaghettini3000cc water30g salt olive oil100g eringi mushroom180cc~ Vegetable low-fat fresh cream [Recommended]black pepper100g mentaiko Parmesan cheese powdermituba
🐔🍄Fried chicken,tapioca fried chicken skin 300g chicken10g garlic30g ginger10cc shaoxing sake10cc shirodashi3cc soysauce40g tapioca starch eringigreen bell pepper