🍳🐮🍄Stir fried beef and garlic sprouts in oyster sauce 1 garlic25g ginger1 chili peppernegi oil 250g beef200g garlic sprouts120g bamboo shoots200g green bell pepper 30cc shaoxing sakepepper20cc~ shirodashi30cc oyster sauce +5cc oyster sauce5cc~ sesami oil
🍳🐷🍚Fried rice with fried meat in butter soysauce 1 eggolive oil 2 garlicolive oil40g butter 300g pork meat60g eringi mushroom230g 【HOT】rice20g long leek mituba
🍜Oyster soba 1000cc water1 kombu30g katuobushi 150g oyster50g long leek50cc mirin50cc soysauce20cc shirodashi 200g sobahiratake mushroom mituba
🍝🍅Crab meat and scallop penne rosso 3000cc water30g salt130g penne 1 garlic1chili pepper10g anchovy pasteolive oil 100g baby scallop 100g crab meat200g tomato 5cc nam pla mituba
🐟🍄Sweet and spicy simmered mackerel 1000cc water1 kombu1 chili pepper2 slice ginger 100cc soysauce100cc mirin50cc shirodashi30+30g brown sugaer 2 mackerel (8cut fillet)long leek leafshiitake, hiratake 20cc plum jamyuzu citron skin
🐷🌶🌶🍳Dobanjiang HOT sauce of pork and chinese cabegge ,chop suey 1 garlic30g ginger3 chili pepper30g doubanjiangnegi oil 350g pork meat140g banboo shoots70g kikurage mushroom450g chinese cabegge : hakusai 20cc shaoxing sake30cc shirodashipepper 10g starch150cc water5cc sesami oil
🐷🍲Pork tripe hot pot spicy miso flavor 【Dashi : soup stock】1000cc water1 kombu30g sababushi 220g pork tripe500g tofushiitake,hiratake 10cc shirodashi10cc mirin40cc kimuchi sauce chinese cabegge : hakusailong leekmituba
🐮🍳Beef tongue bowl ・Oyster Tempura 【Beef tongue Long leek sauce】40g long leekblack pepper10cc sesami oil3cc~ shirodashi Beef tonguesalt&peppersesami oil steamed ricemituba 【Oyster Tempra】50g tempura powder80cc soda 150g oyster
🐟🍲Flounder set meal 【Flounder soup】1000cc water1 kombu30g sababushi 350g Flounder (head,bone,fin)5g salt5cc mirin5cc sake 【Flounder Tempura】50g Tempura powder80cc soda 【Flounder don】sujiko: salted samon roe
🍳🐷Stir fried pork peppers and bamboo shoots in oyster sauce 1 garlic2 slice ginger1 chili peppernegi oil 300g pork meat120g bamboo shoots170g green bell pepper60g long leek 20cc Shaoxing sakepepper20cc shirodashi30cc~ oyster sauce