🌿🐷🍳Stir fried wild plant Yamaudo and pork in oyster sauce 15g garlic20g ginger2 chili peppernegi oil 350g pork meat100g bamboo shoots500g Yamaudo10cc shaoxing sakepepper10cc~ shirodashi3g~ chicken soup powder100cc water10cc~ oyster sauce5cc sesami oil 10g starch100cc water
🐟🌿🍲Smelt escabeche ワカサギの南蛮漬け 500g smeltsaltpepperstarch 300cc rice vinegar50cc balsamic vinegar50cc olive oil50cc white wine50g brown sugar1 garlic1 chili pepper2 bay leaf50g caypertyme 3 onion1 red bell pepper1 yellow bell pepper100g sprouts lemon
🐷🥟Meat wonton 肉ワンタン 350g ground pork meat 400g hakusai : chinese cabbagesalt ◆400g hakusai100g chinese chive50g longleek15g ginger10g garlic pepper10cc shaoxing sake10cc shirodashi10cc oyster sauce5cc sesami oil wanton skin
🐟🍅🍳Sea bream poele tomato cream sauce 200g Sea breamsaltpepper 1 garlicolive oil50g bacon ◆200gSea bream70g eringi200g tomato10cc white wine pepper 100cc cream
🐟🍳Sea bream simmered 鯛のあら煮 1000cc water150cc mirin100cc shirodashi50g brown sugar100cc soy sauce2 slice ginger1 chili peperlongleek leaf Sea bream (head,bone)
Turnip salad mentaiko sauce 600g turnip70g mentaiko 10cc~ olive oil2cc~ shirodashi50g~ mayonnaise2g~ yuzukoshow
🍆🐷🌶🍳Fried egg plant with Chinese chili sauce 10g garlic20g ginger50g longleek3 chili pepper30g doubanjiang30g tenmenjiangnegi oil 380g minced meat10cc shaoxing sake 100g snap pea300g egg plant70g carrot70g eringi pepper10cc shirodashi5cc oyster sauce 10g starch100cc~ water
🦐🥦🍝Shrimp and broccoli tomato sauce linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 180g broccoli50g eringi150g shrimp120g tomato10cc white wine50cc~ pasta boil soup3cc~ nam pla
🦐🍲🍳Shrimp gratin 【Bechamel sauce】20g butter15g flour200cc milkpepper3g chicken soup powder olive oil100g onion80g broccoli100g cherry tomato200g shrimp10cc white winepepper5cc~ shirodashi 80g short pasta (boiled) Mozzarella cheeseParmesan cheese powder
🐔🌶🍳Stir fried chicken garlic sprouts and bell peppers in doubanjiang 300g chicken5cc shaoxing sakepepper5cc shirodashi 10g garlic10g ginger30g doubanjiangnegi oil ◆chicken 140g red bell pepper140g yellow bell pepper200g garlic sprouts100g eringi mushroom 10cc saoxing sakepepper10cc shirodashi5g chicken soup powder5cc sesami oil 10g starch50cc~ water