🐟🍝NODOGURO Ario Rio Peperonchino Linguine Piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper5g anchovy pasteolive oil 350g nodoguro100g eringi10cc white wine 2cc nam plaolive oil mituba
🧀🍝Mentaiko Mozzarella Cheese Cream Sauce Linguine Piccole 3000cc water30g salt130g Linguine piccole 100cc cream90g Mozzarella Cheese 70g mentaiko mituba
🐷🍜Pork shabu shabu soup noodles 【Dashi :soup stock】750cc water1 kombu40g sababushi 50cc mirin50cc sake50cc shirodashi50cc soy sauce◆750cc dashi 200g pork meat150g hakusai : chinese cabbage60g shiitake 1 chili pepper somen noodle1 egg yolk
🐮🍚Sukiyaki bowl すき焼き丼 【Warishita : Sukiyaki sauce】30g brown sugar100cc mirin100cc sake100cc soy sauce negi oil1/2 onion100g longleek250g~ beef◆Warishita : Sukiyaki sauce2 eggs 1 egg yolkmituba
🐔🌶🍳Stir fried chicken and garlic sprouts with spiciness 270g chicken5cc shaoxing sakepepper5cc shirodashi 15g garlic20g ginger3 chili peppernegi oil ◆270g chicken250g garlic sprouts220g bamboo shoots50g kikurage mushroom pepper10cc~ shaoxing sake20cc~ shirodashi5g chicken soup powder100cc water 10g starch50cc~ water
🍝KOTAMA Clam Vongole Bianco 3000cc water30g salt130g spaghettini 1 garlic1 chili pepper5g anchovy pasteolive oil 550g KOTAMA clam15cc~ white wine oliceoil2cc~ nam pla mituba
🐔🥔🍲Japanese style simmered chicken wings and taro 【Dashi : soup stock】1500cc water40g sababushi1 kombu ◆1500cc dashi500g chicken wings80g shiitake450g taro300g daikon200g konjac200g konjac (noodle type) : shirataki20g ginger1 chili pepper 50g brown sugar100cc sake100cc mirin100cc shirodashi50cc soy sauce
🐟🍅🍄🌿Acqua pazza olive oil1 garlic200g Sea bream (salt,pepper) 250g asari : short neck clam120g shrimp100g cherry tomato70g eringithymebay leaf50cc~ white wine lemon
🌿🐷🍳Stir fried wild plant Yamaudo and pork in oyster sauce 15g garlic20g ginger2 chili peppernegi oil 350g pork meat100g bamboo shoots500g Yamaudo10cc shaoxing sakepepper10cc~ shirodashi3g~ chicken soup powder100cc water10cc~ oyster sauce5cc sesami oil 10g starch100cc water