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300g chicken
salt
pepper
starch
【yurinchi sauce】
20cm longleek
1 garlic
1 ginger
20cc soysauce
20cc vinegar
10g brown suger
20cc sesami oil
20cc Shaoxing sake
10cc honey
yuzu citron skin
mituba
【YAKITORI SAUCE】
1 garlic
2 slice of ginger
1 chili pepper
70g brown suger
200cc soysauce
200cc mirin
100g longleek
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50cc~~yakitori sauce
salad oil
200g~ chicken meat
100g~ longleek
egg 2
egg yolk 1
mituba
200g atuage (deep fried tofu)
300g chicken
600g daikon
300g potato
100g shiitake mushroom
80g kikurage mushroom
50g sababushi,konngoukezuribushi
1 kombu
2500cc water
100cc shirodashi
100cc mirin
50cc soysauce
1 chili pepper
mituba
250g chicken
70g mozzarella cheese
80g bacon
salt
pepper
1 egg + flour
Bread crumbs
olive oil
40g butter
150g cabbage
250g chicken
longleek
mituba
30g konngoukezuribushi,sababushi
1 konb
1000cc water
1 garlic
1 slice of ginger
1 chili pepper
20g Doubanjiang
15cc shirodashi
5cc nam pla
5g sesamiseed
10cc soysauce
20cc negioil (Long leek flavor OIL)
