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1 garlic
15g ginger
3 chili pepper
70g long leek
10g doubanjiang
10g Tian Mian Jiang
1 bayleaf
2g szechuan pepper
sesami oil
negi oil
300g ground meat
300g eggplant
130g green bellpepper
180g bamboo shoots
pepper
20cc shirodashi
10cc oystersauce
10cc mirin
5cc soysauce
15g starch
150cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
40g shiitake
80g chickendumpling
100g chinese chive
20cc shirodashi
20cc soysauce
5cc nam pla
150g ramen
5g sesami
200g beef
【warishita : sukiyaki sauce】
100cc sake
100cc mirin
100cc soysauce
40g brown sugar
◆warishita
50g shiitake
50g enoki
50g grilled longleek : yakinegi
200g beef
rice
egg yolk
egg
mituba
【Balsami sauce】
1 garlic
20g butter
5cc white wine
10cc balsamic
3cc~ soysauce
250g beef tongue
salt
black pepper
40g long leek
mituba
【Sauteed oysters and bacon】
150g oyster
olive oil
1 garlic
70g bacon
5cc white wine
pepper
3cc~ soysauce
1/2 onion
mituba
salt
340g beef
salt
black pepper
italian herb mix powder
1 slice gerlic
30g butter
10cc white wine : red wine
5cc~ soysauce
rice
egg york
mituba
1 garlic
25g ginger
1 chili pepper
negi oil
250g beef
200g garlic sprouts
120g bamboo shoots
200g green bell pepper
30cc shaoxing sake
pepper
20cc~ shirodashi
30cc oyster sauce
+5cc oyster sauce
5cc~ sesami oil
【Beef tongue Long leek sauce】
40g long leek
black pepper
10cc sesami oil
3cc~ shirodashi
Beef tongue
salt&pepper
sesami oil
steamed rice
mituba
【Oyster Tempra】
50g tempura powder
80cc soda
150g oyster
150g ramen noodle
150g beef tripe (牛もつ）
100g nira : chinese leek
150g cabegge
1000cc water
1 kombu
40g sababushi
20cc+ 5cc~~ shirodashi
20cc mirin
20cc+5cc soysauce
10cc sake
1 garlic
2 slice ginger
1 chili pepper
5g sesami
