Skip to content
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
olive oil
20g butter
steak (salt & pepper)
5cc soy sauce
400g beef
pepper
5cc shaoxing sake
5cc shirodashi
1 egg
◆beef
sesami oil
sesami oil
300g banboo shoots
250g bellpeppers
10g garlic
15g ginger
50g longleek
1 chili pepper
◆beef
◆veg
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
sesami oil
10g garlic
20g ginger
30g~ doubanjiang
negi oil
220g beef
70g shiitake
90g yellow bellpepper
90g red bellpepper
60g green bellpepper
380g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
5cc mirin
10g garlic
20g ginger
1 chili pepper
negi oil
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
10g starch
100cc water
【Warishita : Sukiyaki sauce】
30g brown sugar
100cc mirin
100cc sake
100cc soy sauce
negi oil
1/2 onion
100g longleek
250g~ beef
◆Warishita : Sukiyaki sauce
2 eggs
1 egg yolk
mituba
2 bayleaf
3 chili pepper
olive oil
400g onion
10g curry powder
olive oil
280g carrot
100g eringi
400g potato
400cc apple juice
600g beef tendon (boild)
1000cc water
15g garlic
25g ginger
40cc honey
190g curry paste
1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
250g steak
salt
black pepper
oilve oil
20g butter
50g longleek
20g garlic
olive oil
50g shiitake
60g eringi
70g green bell pepper
10cc sake
20g butter
10cc soysauce
200g rice
