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2 bayleaf
3 chili pepper
olive oil
400g onion
10g curry powder
olive oil
280g carrot
100g eringi
400g potato
400cc apple juice
600g beef tendon (boild)
1000cc water
15g garlic
25g ginger
40cc honey
190g curry paste
1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
250g steak
salt
black pepper
oilve oil
20g butter
50g longleek
20g garlic
olive oil
50g shiitake
60g eringi
70g green bell pepper
10cc sake
20g butter
10cc soysauce
200g rice
250g beef
【Saumur liquid】
300cc water
2 bayleaf
10g salt
3g black pepper
60g carrot
70g longleek leaf
10g brown sugar
1 chili pepper
10g garlic
【Balsamic sauce】
60cc~ balsamic vinegar
30cc soysauce
30cc wine
30cc mirin
30cc honey
1 garlic
10g~ butter
mituba
pickles
10g garlic
25g ginger
30g doubanjiang
30g sweet bean sauce
negi oil
3 chili pepper
270g minced meat
【60％beef : 40％pork】
10cc shaoxing sake
15cc~ shirodashi
pepper
5cc~ mirin
400g eggplant
100g bamboo shoots
130g garlic sprouts
sesami oil
10g starch
150cc~ water
mituba
【meatballs】
240g pork meat
270g beef meat
50g longleek
15g ginger
6g garlic
1 egg
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
120g carrot
180g bamboo shoots
200g green bell pepper
200g eggplant
120g garlic sprouts
25g ginger
10g garlic
3 chili pepper
50g longleek
40g doubanjiang
negi oil
20cc shaoxing sake
15g chicken soup powder
pepper
30cc shirodashi
20g starch
150cc water
sesami oil
【pickling liquid】
500cc water
1 chili pepper
2 bayleaf
celery
longleek
carrot
2 garlic
★Bring to a boil and let cool
400g Beef rib block
salt
black pepper
Italian herb mix
seri : Jpanese parsley
cherry tomato
mituba
mustard
1 garlic
2 slice ginger
1 chili pepper
negi oil
220g beef
200g bamboo shoots
60g shiitake
60g lotus root
300g broccori (hard boild)
10cc shaoxing sake
pepper
10cc~ shirodashi
30cc oyster sauce
sesami oil
10g starch
100cc water
1 garlic
15g ginger
3 chili pepper
70g long leek
10g doubanjiang
10g Tian Mian Jiang
1 bayleaf
2g szechuan pepper
sesami oil
negi oil
300g ground meat
300g eggplant
130g green bellpepper
180g bamboo shoots
pepper
20cc shirodashi
10cc oystersauce
10cc mirin
5cc soysauce
15g starch
150cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
40g shiitake
80g chickendumpling
100g chinese chive
20cc shirodashi
20cc soysauce
5cc nam pla
150g ramen
5g sesami
200g beef
