roastpork
menma
1000cc water
1 konb
30g kongoukezuribushi,sababushi
1 garlic
1 ginger
1 chili pepper
10cc +10cc shirodashi
10cc nam pla
10g chicken stock powder
15cc negi oil (longleek oil:home made)
Author: maxmax
🐔Sichuan saute of the gizzard
7~8g chili pepper
3~4g szechuan pepper 花椒
sesami oil
2 garlic (1of grate)
2 ginger (1of grate)
15cc shirodashi
15cc sake
10g starch
frying oil
10cc soysauce
🐷Suta don ・Stamina don
20cm long leek
【1 garlic】
nori seaweed
1 egg yolk
bowl of cooked rice
sesam oil
20cc shirodashi
15cc mirin
15cc sake
black pepper
🍜Prikara Hot dipping soup tukemen
200g meat
1 shiitake-mushroom
10cm longleek
mituba
600cc water
1 konb
20g konngoukezuribushi:sababushi
1 garlic
1 ginger
1 chili pepper
10+5g~ doubanjiang :chinese chili bean sauce
20cc shirodashi
20cc mirin
10cc sake
10cc~~ chili oil
🌿Namuru bean sprouts
150g enoki-mushroom
Carrot
mituba
30cc~ shirodashi
30cc~ sesami oil
shichimi hot pepper
🍝Linguine of the sardine
300g sardin
100g shimeji-mushroom
200g tomato
olive oil
2 garlic
1 Chili pepper
10g~ anchovy paste
10cc~ nam pla
mituba
🍤Shrimp fried rice
250g🍚Steaming rice
1 egg
1 garlic
elingi mushroom
longleek
mituba
negi-oil
5cc soysauce
20cc shirodashi
10cc sake
pepper
🍳Oyster sauce yakisoba of the garlic sprout
garlic sprout
200g meat
banboo shoot
elingi-mushroom
negi-oil
1 garlic
2 slice of ginger
1 chili pepper
10cc sake
10cc shirodashi
pepper
15cc~~ oyster sauce
10g starch + 100cc water
🍲Yudofu Bean Curd Hot Pot
250g meat
(ramen)
dashi：10g katuobushi+konb
hakusai
shiitake mushroom
mituba
dipping sauce
ponzu
shichimi
longleek
🍚How to make Tare Katudon
🍚Steaming rice
dashi: 300cc 15gkatuobushi+konb
100cc soysauce
100cc mirin
50cc shirodashi
50g brown Sugar
1 hot pepper
bread crumb
1 egg
30g flour