🍜🐷🥚NEWMEN Hot Somen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 170g meat50cc shirodashi50cc mirin50cc soysauce 1 egg 100g somen mituba
🍲Oden hot pot 4000cc water2 kombu100g sababushi 500g chicken10 egg daikontarokonjacsatumaageatuage 25g salt
🍳🍚Oyster risotto rosso 1 garlic1 chili pepper1/2 70g onionolive oil 60g bacon70g rice200g tomato70g eringi mushroom150g oyster400cc water 1 chicken consomme cubu mituba
🐓🍄🥓🍝Chicken and mushroom bacon linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 50g bacon160g chicken180g enoki,shiitake,hiratake,eringi 50cc boiled pasta soup2g~ salt mituba
🍜Squid tempura udon 【Udon soup】1000cc water1 kombu40g sababushi50cc shirodashi50cc mirin50cc soysauce 200g~ squid 50g tempura powder80cc soda mituba
🌿🐷🍳🍄Stir fried chinese chive and pork fried noodles 1 garlic2 slice ginger1 chili peppernegi oil 200g pork240g enoki,shiitake,hiratake,eringi100g chinese chive : nira 10cc shaoxing sakepepper20cc~ shirodashi 15g starch150cc water sesami oil 160g noodlenegi oil
🍲🐷🌿Kimuchi hot pot 【Dashi: soup stock】1000cc water1 kombu40g sababushi 1 garlic10g ginger 250g meat140g shiitake,enoki,eringi mushroom200g chinese cabegge : hakusai120g tofu140g dropwort : seri100g kimuchi 40g miso10cc shirodashi20cc~ kimuch sauce ramen or udon
🍆🥓🐷🍝Eggplant meat sauce ragout linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 70g bacon200g meat250g eggplant ( fried)60g eringi mushroom170g tomato 20cc white wineblack pepper2g salt3cc balsamic vinegarPalmejan cheese powder mituba
🥟Dumplings with scallops 400g chinese cabegge : hakusai10g salt 350g meat250g scallop100g chinese leek : nira10g garlic25g gingerpepper10cc shaoking sake30cc shirodashi5cc oyster sauce5cc negi oil giyoza skinwonton skin
🍝Bigfin reef squid peperoncino Linguine piccole 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper10g anchovy pasteolive oil 200g bigfin leef squid: aoriika 20cc white wine5cc~ nam pla3cc shirodashi mituba