🐷🌿🍳Chinese cabegge and pork chop suey 1 garlic 25g ginger1 chili peppernegi oil 350g meat100g enoki,shiitake, mushroom50g kikurage mushroom60g carrot700g hakusai : chinese cabegge pepper30cc~ shirodashi5cc~ oyster sauce 20g starch150cc water sesami oil
🐮🍳Grilled beef tongue with balsamic sauce 【Balsami sauce】1 garlic20g butter5cc white wine10cc balsamic3cc~ soysauce 250g beef tonguesalt black pepper 40g long leekmituba 【Sauteed oysters and bacon】150g oysterolive oil1 garlic70g bacon5cc white winepepper3cc~ soysauce
🍲🐷🍜MIZORE (sleet) NABE Daikon grated hot pot 【Dashi: soup stock】1000cc water1 kombu40g sababushi 1 garlic2 ginger slice1 chili pepper 200g meat300g hakusai : chinese cabegge300g daikon (grated)60g shiitake120g hiratake,enoki 50cc shirodashi udon
🐓🥚🍳Stir fried chicken leek and egg 3 eggs5cc shirodashipepper 370g chickenpepper10cc shaoking sake10cc shirodashistarch 1 garalic15g ginger1 chili peppernegi oil 90g kikurage mushroom70g eringi100g nira : chinese leek 20cc shaoking sake20cc~ shirodashipepper 10g starch100cc~ water sesami oil
🌿🍳🍜Squid and vegetables stir fried fried noodles yakisoba noodlenegi oil 1 garlic10g ginger20g long leek1 chili peppernegi oil 200g chinese cabegge : hakusai200g bean sprouts2 shiitake mushroom50g kikurage mushroom1/2 onion200g squid (kouika) 10cc shaoxing sake20cc~~ shirodashipepper5cc~ nam plasesami oil 10g starch100cc~ water
🐮🍚Roast beef bowl 1/2 onionmitubasalt 340g beefsaltblack pepperitalian herb mix powder 1 slice gerlic30g butter10cc white wine : red wine5cc~ soysauce riceegg yorkmituba
🐷🌶🍳Pork and garlic sprouts bamboo shoots stir fried 1 garlic20g ginger20g doubanjiangnegi oil 350g pork meat400g bamboo shoots170g carrot pepper30cc~ shirodashisesami oil 10g starch100cc~ water
🐟🥔Simmered yellowtail radish and taro 2000cc water2 kombu 2kg yellowtail350g taro : satoimo1kg daikon radish30g ginger slice 100g brown sugaer200cc mirin150cc shirodashi200cc soysauce mituba
🐔🍄Sauteed chicken mayonnaise sauce with mushrooms 1 garlicolive oil30g butter 350g chickensalt black pepper 80g bacon170g mushroomsenoki,eringi,hiratake1 garlic10cc white winepeppermayonnaise mituba