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10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
10g starch
50cc water
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
120g oyster
10cc white wine
2cc~ nam pla
15g~ meinatko
mitsuba
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
【Udonsoup】
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
50cc soysauce
●Udon
◆veg+meat
20g~ tempura powder
100g tempura powder
80cc soda
10g garlic
15g ginger
sesami oil
1 chili pepper
200g meat
130g garlic sprouts
200g bamboo shoots
80g eringi
130g enoki
90g shiitake
10cc shaoxing sake
pepper
10cc shirodashi
10cc~ oyster sauce
sesami oil
550g hakusai : chinese cabbage
100g nira : chinese chive
80g longleek
20g ginger
15g garlic
350g pork ground meat
120g baby scallop
◆hakusai
30g~salt
10cc~shirodashi
10cc~ shaoxing sake
10cc~ oyster sauce
10cc sesami oil
gyoza skin
wonton skin
250g chicken
pepper
5cc shirodashi
5cc shaoxing sake
5g starch
10g garlic
10g ginger
5 chili pepper
sesami oil
◆chicken
shiitake
eringi
100g nira : Chinese chives
Yakisoba noodle
sesami oil
10cc shaoxing sake
pepper
10cc shirodashi
10g starch
100cc water
