🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め

 
10g garlic
20g ginger
1 chili pepper
negi oil
 
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
 
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
 
10g starch
100cc water

🐷🦑🥕🥒🥚Pork shabu shabu Squid shabu shabu noodles  豚しゃぶ、イカしゃぶ素麺

 
【Somen dipping sauce】
800cc Dashi (900cc water,1 kombu,40g katsuobushi)
200cc mirin
200cc soy sauce
 
sliced pork (boiled)
squid (soft boiled)
cucomber
carrot
 
1 egg
2cc shirodashi
 
90g somen noodle
 
ginger

🦐🦑🍳🍝Pescatore Bianco Linguine Piccole ペスカトーレビアンコ Radish mentaiko sauce salad 大根の明太子ソースサラダ

 
3,000㏄ water
30g salt
200g linguine piccole (2persons)
 
15g garlic
2 chili pepper
10g anchovy paste
olive oil
 
scallop
shrimp
squid
10cc white wine
 
3cc nam pla
olive oil 
2cc shirodashi
 
mituba