![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/cooking-logo-movie-red.gif)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2023/05/20230505_144108-1024x683.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2023/05/20230505_151634-1024x683.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2023/05/20230505_151716-1024x683.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2023/05/20230505_151746-1024x683.jpg)
20g ginger
50g long leek
30g~ miso
5cc shirodashi
5cc soy sauce
Shichimi (Japanese chili poeder)
◆Hot cooked rice
mitsuba
★Namero
(Traditional fisherman’s miso based tartar)
1 egg york
You can cook delicious dishes, too. The wonderful smile is provided