![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/food-blog-top-ツイッターtop-1-XS.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2022/05/20220517_110804-1-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2022/05/20220517_112742-1024x576.jpg)
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water