1 kombu
20g~ ginger
1 chili pepper
30g brown sugar
sardine
taro
shiitake
longleek
50cc mirin
50cc shirodashi
50cc soy sauce
20g~ plum jam
🐟🍲Boiled plum flavor Iwashi : Sardine いわしの梅風味煮
1 kombu
20g~ ginger
1 chili pepper
30g brown sugar
sardine
taro
shiitake
longleek
50cc mirin
50cc shirodashi
50cc soy sauce
20g~ plum jam