🥬🌶🍳Stir fried oysters and Chinese cabagge in doubanjiang 牡蠣と白菜の豆板醤炒め

　
10g garlic
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
 
1/4 hakusai : Chinese cabagge
30g　kikurage
150g oysters 
 
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
 
10g starch
100cc water
 

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