1000cc water
1 kombu
40g sababushi
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
90g udon
80g Japanese parsley
half boild egg
🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん
1000cc water
1 kombu
40g sababushi
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
90g udon
80g Japanese parsley
half boild egg