🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

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