1000cc water
1 kombu
40g sababushi
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
pepper
5cc sake
5cc shirodashi
5cc soysauce
◆chicken dumpling
80g eringi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
◆40g yakinegi : longleek
90g udon
1 egg
mitsuba