🐔🍄🍲🍜Nabeyaki udon with chicken dumplings 鶏団子の鍋焼きうどん

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
5cc sake
5cc shirodashi
5cc soysauce
◆chicken dumpling
80g eringi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
◆40g yakinegi : longleek
90g udon
1 egg

Leave a Reply

Your email address will not be published. Required fields are marked *