![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/09/肉キムチうどん.png)
1000cc water
1 kombu
40g sababushi
◆Dashi
10g garlic
10g ginger
170g meat
150g hakusai :Chinese cabagge
50g eringi
140g kimchi
50cc shirodashi
30cc mirin
30cc soy sauce
1 egg
mitsuba
100g udon
You can cook delicious dishes, too. The wonderful smile is provided