200g jellyfish (Desalted)
30g brown sugar
30cc vinegar
10cc soy sauce
10cc shirodashi
5cc sesame oil
5cc honey
2g doubanjiang
【Chilled chinese noodle sauce】
35g mayonaise
5cc~ shirodashi
5cc soy sauce
30cc vinegar
30cc honey
15cc sesame oil
5g sesame
1 egg
negi oil
cucumber
tomato
◆egg
Japanese ginger : myoga
sesame
◆Marinated jelly fish
chilled noodle