700cc water
1 kombu
40g katsuobushi
◆140g Wild mushroom : Chichitake
【Dumplings】
100g duck
150g pork
5cc sake
pepper
5cc~ shirodashi
10g starch
◆Chichitake soup
+ 300cc water
●Dumplings
70g eggplant
5cc sake
50cc mirin
50cc shirodashi
30g soy sauce
30g longleek
chive
miyoga : Japanese ginger
200g~ soba