700cc water
1 kombu
30g sababushi
10g garlic
10g ginger
50g longleek
1chili pepper
230g chicken
80g hakusai : chinese cabbage
50g eringi
5cc shaoxing sake
30cc miso ( liquid type)
5cc shirodashi
30cc kimchi sauce
negi oil
chili oil
5cc mirin
200g ramen
mitsuba